Thanksgiving Dinner Bundles
Order NowThanksgiving Dinner Bundles
Bring the comfort of Olive & Finch home for the holidays. Our Thanksgiving Dinner for 6–8 is made from scratch by our chefs and ready to take home, reheat and serve, so you can spend the day with your people instead of in the kitchen.
$225 · Feeds 6–8 · Order by 10am Thursday, Nov 19 · Pick up Nov 24–25 at Olive & Finch Uptown Denver
Order by Nov 10, get a $25 gift card.
Every Thanksgiving bundle ordered by Tuesday, November 10 comes with a $25 Olive & Finch gift card handed to you at pickup.
What's in the Bundle?
Every Dinner for 6–8 includes the items below. You choose your sides, salad and dessert when you order in Toast.
- 2 proteins: Herb Roasted Boneless Turkey and Brown Sugar Glazed Ham
- 2 sauces: Mushroom Gravy and Orange Cranberry Sauce
- 2 sides of your choice
- 1 salad of your choice
- Parker House Rolls with honey butter
- 1 dessert of your choice
Everything comes oven ready, with reheating instructions in the bag.
How it works
- Order online through Toast by 10am on Thursday, November 19. Order by November 10 to get the $25 gift card.
- Pick up on Tuesday, November 24 or Wednesday, November 25 at Olive & Finch Uptown, 1552 E 17th Ave, Denver, CO 80218, between 7am and 5pm.
- Reheat and serve. Follow the included instructions and dinner is on the table.
Want extra servings? Every dish is also available à la carte, and you can add wine by the bottle.
The Menu
Bundle guests choose their sides, salad and dessert from this menu. Every item is also sold à la carte at the price shown.
Proteins
Dish | Description | å la carte | |
|---|---|---|---|
Herb Roasted Boneless Turkey | Tender, all-white meat turkey roasted with fresh herbs and butter for classic holiday flavor. | $60 | |
| Slow-roasted ham finished with a rich brown sugar glaze for the perfect balance of sweet and savory. | $60 |
Sauces
Dish | Description | å la carte | ||
|---|---|---|---|---|
Mushroom Gravy | A velvety gravy made with roasted mushrooms and aromatic herbs. | $17 | ||
| Bright, tangy and slightly sweet, with a touch of citrus. | $17 |
Sides (6-8 servings each)
Dish | Description | å la carte | ||
|---|---|---|---|---|
| Toasted bread, aromatic herbs and savory vegetables, baked golden. | $24 | ||
| Creamy, buttery Yukon golds whipped smooth and topped with chives. | $24 | ||
| Crisp Brussels sprouts caramelized with smoky bacon and a hint of balsamic. | $26 | ||
Root Vegetable Medley | A colorful mix of roasted root vegetables tossed in olive oil and thyme. | $26 |
Salads
Dish | Description | å la carte | ||
|---|---|---|---|---|
Kale Salad | Fresh kale with candied pecans, cherry tomatoes, onions and dried cranberries in a bright Champagne vinaigrette. | $34 | ||
| Bright, tangy and slightly sweet, with a touch of citrus. | $34 |
Rolls
Dish | Description | å la carte |
|---|---|---|
Parker House Rolls | Soft, golden rolls brushed with melted honey butter. (8-pack) | $14 |
Desserts
Dish | Description | å la carte | ||
|---|---|---|---|---|
Brown Butter Pumpkin Pie | Classic pumpkin pie elevated with nutty brown butter and warm seasonal spices. (9") | $35 | ||
| Layers of chocolate silk and pecan praline with a touch of bourbon. (4" x 8") | $35 | ||
| Gluten-Free Apple Streusel Cheesecake | Creamy cheesecake topped with spiced apple compote and buttery streusel, entirely gluten-free. (6") | $35 |
Wines by the Bottle
Wine | Tasting note | Price | ||
|---|---|---|---|---|
| Light-bodied, bright cherry and soft spice | $40 | ||
| Bold and fruit-forward, perfect for richer dishes | $36 | ||
|
| $36 | ||
Cabernet Sauvignon | A colorful mix of roasted root vegetables tossed in olive oil and thyme. | $36 | ||
| Chardonnay | Classic and buttery with a hint of vanilla | $36 |