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Our Mission

From the opening of our very first location in Uptown in 2013, to our growing family of eateries around town, we’ve made it our mission to serve only intentionally-sourced, chef-inspired, scratch-prepared creations that are both nourishing and delicious. We make food that makes you feel good, inside and out and serve it up fresh in a welcoming environment that instantly makes you feel at home. Whether you prefer a quick bite to eat or you’re ready to pull up a chair for the full Olive & Finch Collective experience, we welcome you.


  • Scratch Made: When it comes to quality, we don’t believe in compromising. That’s why we bake our pastries and bread, make our own sauces, and prepare our own meats.

  • Great Service: You can’t be happy if you’re not served well. That’s why it’s important to us that you feel right at home.

  • Our Process: At Olive & Finch you will find classics with a tasty twist that can be customized to fit your dietary needs.

  • Our People: We’re in the business of making people happy, and it starts with our staff. We are committed to the professional growth and well-being of our team members.

  • Giving Back: We support local charities, and strive to be an active member of the community we serve.

Our Story

Chef and restaurateur Mary Nguyen is no stranger to serving her Denver neighbors unique dishes, inspired by her love for savory food made fresh.

Mary’s goal has always been to make fine dining both fast and affordable, and do it in a casual setting without compromising on quality or taste. Chef Mary is a firm believer in the mantra: “you are what you eat”. At Olive & Finch all our recipes are lovingly prepared from scratch with only the freshest ingredients. Because good food is thoughtful food, we strive to create enjoyment with every sip and bite.

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