We Won! Olive & Finch on the Fly Named North America’s Best Airport Grab & Go

We have some huge news to share! 

Olive & Finch on the Fly has officially been named Airport ‘Food to Go’ Offer of the Year (North America) at the prestigious Moodie Davitt FAB Awards!

To top off this incredible honor, our founder, Chef Mary Nguyen, was also named Airport Chef of the Year (North America).

The FAB Awards represent the international gold standard for airport dining and travel concessions. Winning this award validates what we strive for every single day: proving that fast, convenient food at the airport never has to compromise on quality, flavor, or craft.

Why Olive & Finch Stood Out

The FAB Award judges evaluate concepts across strict criteria—from speed and value to innovation, sustainability, and culinary excellence. Here is a look at what makes our Olive & Finch on the Fly kiosks at Denver International Airport (DEN) an award-winning experience:

1. Scratch-Made Quality & Chef-Driven Innovation

While most airport grab-and-go options rely on pre-packaged, mass-manufactured items, our menu is designed by Chef Mary Nguyen and handcrafted daily in our local Denver kitchens. From our signature sandwiches and hearty grain bowls to fresh cold-pressed juices and handmade pastries, every bite is made using fresh, premium, locally sourced ingredients.

2. Grab, Pay, and Fly (Lightning-Fast Speed)

Travelers are always on the clock. Our 24/7 kiosks are engineered for seamless, friction-free service. With intuitive self-checkout tech, clear visual layouts, and pre-packaged chef-made meals, travelers can grab real food and be on their way to the gate in seconds—no waiting in long lines required.

3. Variety for Every Palate and Diet

Whether you’re catching a 5:00 AM flight and need a fresh breakfast burrito and espresso, or looking for a gluten-free, vegan, or nut-free lunch option, our cases are fully stocked around the clock. We offer an inclusive range of cuisines, dietary choices, and healthy alternatives that stand out in a sea of typical fast food.

4. Premium Presentation & Sustainable Mindset

We believe food should look as good as it tastes. Our kiosks feature a vibrant, modern design that brightens up the concourse. More importantly, we are committed to sustainable, eco-friendly packaging and efficient local delivery workflows that minimize food waste and environmental impact.

From Denver Cafes to Wholesale Partnerships & Airport Concourses

This recognition is a huge milestone not just for our airport kiosks, but for the entire Olive & Finch family. The exact same scratch-made quality and chef-driven standards that won over international judges at FAB are what power our local Denver neighborhood cafes and our growing wholesale culinary partnership program.

When you grab an Olive & Finch meal—whether at Concourse A, inside a partner 's location, or at one of our local spots—you are getting award-winning, chef-crafted food made with love right here in Colorado.

Thank You!

To our incredible kitchen team, our dedicated airport crew, our wholesale partners, and the millions of travelers who choose us on their journeys—thank you. This award belongs to all of you!

Next time you’re passing through Denver International Airport, keep an eye out for our bright yellow kiosk, grab your favorite meal, and fly well!